Comida Kraft
Recipe Box

Chicken with a Kick

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What You Need

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Make It

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  • Clean chicken and leave damp. Mix taco seasoning and flour together, mix well. Heat oil in skillet about 1 to 2 minutes.
  • While warming oil coat chicken in taco seasoning flour mixture. Cook chicken in skillet about 2 minutes on both side then recoat chicken. Return to skillet and continue cooking.
  • When flour mixture has assorbed the oil, add water and mix well. Cook chicken until done. It will make its own gravy. It has a little spicy taste but is not spicy hot.


I came up with this recipe because I wanted to try something different with the boneless chicken & had a package of taco seasoning on hand. Me and my husband loved it. I make it often and I even mix 4 to 6 cups flour with 2 packages of taco seasoning and keep it in the fridge in a tightly closed container so have it ready to use at any time. THIS RECIPE DOES NOT WORK WITH CHICKEN WITH BONE. It even tastes good reheated. I hope anyone who tries this recipe will enjoy it.

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