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I improvise really....adjusting flour, bread crumbs and eggs according to how much chicken I am cooking for family.
Usually we serve 13 or 14 people at a sitting, adding potatoes/rice, salad and dessert.
This chicken does not need a knife to cut.....they are delicious.
I tried this at home. My roomates just loved it and now I am responsible for cooking dinner...please post more delicious recipes !!!!
This was a great recipe. We will make this again (many times) at my house.
EXCELLENT!!! A MUST TRY!!! I can't wait to make it again. It was very moist, tender and delicious. Thanks for the submission.