Chicken a la Ellie

 mamamash1
5
(4) 4 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6-8 cutlets

What You Need

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Make It

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  • Pound chicken thin, then dip into egg and then into flour/bread crumb mixture.
  • Into frying pan, which I have browned garlic (remove when brown) with oil and butter, add cutlets. Brown on each side. Remove to side dish.
  • If you like mushrooms, add and brown before you add chicken broth, and wine. Bring to a boil and then place cutlets back into pan. Cover and cook on medium for about 20 minutes.

Notes

I improvise really....adjusting flour, bread crumbs and eggs according to how much chicken I am cooking for family. Usually we serve 13 or 14 people at a sitting, adding potatoes/rice, salad and dessert. This chicken does not need a knife to cut.....they are delicious.

Ratings & Reviews

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  • flaesantos |

    I tried this at home. My roomates just loved it and now I am responsible for cooking dinner...please post more delicious recipes !!!!

  • jtexas |

    This was a great recipe. We will make this again (many times) at my house.

  • snugbug1979 |

    EXCELLENT!!! A MUST TRY!!! I can't wait to make it again. It was very moist, tender and delicious. Thanks for the submission.

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