Comida Kraft
Recipe Box

Chicken Acapulco

 Fell_Ravyn
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Cut chicken breasts into strips and cook thoroughly and then put into 9x12 casserole dish.
  • In medium saucepan, melt margarine on low - medium heat. Add flour gradually. Mix until smooth. (*note: if the flour/margarine mixture starts getting too dry, just add a little more margarine so that the mixture will be balanced and smooth. Same goes for adding more flour if the mixture is too wet---you don't want it too dry and you don't want it too wet)
  • Add sour cream and cook until just starting to bubble. Add soup, chilies, and onion powder. Blend well. Pour over cooked chicken.
  • Bake at 350°F for 30 minutes. Add cheese and bake until melted. Serve over bed of white rice.

Notes

*You could also use 1 lb. of fajita chicken meat, which is already cut into strips and cooked)

Ratings & Reviews

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