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Chicken Adobo

(5) 5 Reviews
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What You Need

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Make It

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  • Add oil to pot to coat bottom of pan. Add onions and brown.
  • Add rest of ingredients. Cook 20-30 minutes till chicken is done.
  • Serve over rice.


I make this dish all the time. My children love it. It is a Filipino dish - enjoy!!!!

Ratings & Reviews

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  • greatkitchentools |

    Excellent flavor. Served over jasmine rice. I didn't put oil because the chicken has enough oil in it. Use White Vinegar add a touch of soy sauce

  • brocha1456 |

    delicious! i would add water next time while it cooks so there should be sauce to pour over.

  • fe15042 |

    My mother use to make this recipe when I was young. The only thing different is that we add bay leaves for that beautiful smell. This has to be the greatest 30 minute meal ever.