Comida Kraft
Recipe Box

Chicken and Andouille Gumbo

 rpc311
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(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
Servings

12 servings

What You Need

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Make It

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  • 1. Boil chicken till done, Reserve stock and debone chicken. Put chicken bones in oven and bake at 350°F for 15 min. Place bones back in stock and boil.
  • 2. Prepare dark roux in pan then add vegetables, seasoning, and stir to stop roux from cooking.
  • 3. Remove bones from stock but continue to boil, add roux mixture to stock mixing well. Add sausage and continue cooking over med. heat for 30 min. Turn off heat and add chicken and serve with rice.

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