Chicken Angelina - Kraft Recipes Top
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Chicken Angelina

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Make It

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  • Preheat grill. Add water to large saucepan and bring to a boil. Add in pasta (helps to break in half), capers, butter, and tomato pesto. Cover and boil on med - high stirring often.
  • Place chicken on grill and close lid or cover loosely with foil (this also works on the stove, in a pan. I would use some cooking spray so it doesnt stick.) Grill 6-7 minutes turning occasionally or until temp reaches 170 in chicken.
  • After pasta has boiled for a few minutes reduce to medium and simmer 6-9 minutes. Stir often you are wanting most of the liguid to be absorbed. You have to watch so it doesn't burn or stick to the pan. Stir in the arugula or spinch (I used spinach leaves from the produce department.) and remove from heat. The leaves will wilt from the heat of the pasta when you stir it.
  • Remove chicken from grill and slice thinly and place pasta on plates and put chicken slices on top of pasta. Sprinkle with cheese and serve.

Special Equipment Needed


It helps to have someone else grill the chicken, so you can watch the pasta. This is a really fast meal and tastes awesome. I never used capers before when cooking and they really are fantastic. Almost like a pepper ball in your pasta.

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