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Note: If using milk or low-fat milk in place of heavy cream, thicken sauce with 1 teaspoon cornstarch dissolved in 2 tablespoons apple cider. The sauce can be doubled if desired.
The dish can be prepared up to a day in advance and refrigerated, tightly covered. Reheat covered over low heat before serving.
When any sauce is 'reduced', the water evaporates and concentrates the flavor of the sauce. That's why it's a good idea to increase the amount of sauce for a recipe, if desired, but never omit this 'reduction' step.
For cream sauces, such as this one, the butter fat content of heavy cream also thickens the sauce as it reduces.