Chicken and Artichoke Tortellini Dinner - Kraft Recipes Top
Comida Kraft
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Chicken and Artichoke Tortellini Dinner

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What You Need

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Make It

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  • 1. In a large skillet, add all the frozen ingredients (or if using fresh vegetables, saute onions and peppers for 5 minutes first then add the rest of the frozen vegetables); heat for 5 - 8 minutes covered, stirring occasionally.
  • 2. Add the pasta, chicken, and artichoke (including the artichoke marinade). Cover until pasta is cooked and the chicken is warmed (approx. 8 minutes). Stir occasionally.
  • 3. Serve once all ingredients are thoroughly heated and pasta is done. Top pasta with a dollop of Breakstone Reduced Fat Sour Cream or Kraft Grated Cheese Parmesan-Romano & Asiago Shredded Cheese and salt and pepper to taste.

Special Equipment Needed


Add hot dinner rolls or fresh baked breadsticks.

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