Chicken Asparagus - Kraft Recipes Top
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Chicken Asparagus

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Make It

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  • Preheat oven to 350 degrees F. Arrange chicken pieces in 9x13 baking pan & sprinkle with lemon pepper. Top with asparagus pieces.
  • In large bowl combine cream of chicken soup, sour cream and lemon juice until smooth and creamy. Spoon over top of asparagus and spread so it covers completely. Top with shredded cheddar cheese.
  • Bake uncovered for 30-45 minutes until hot and bubbly. Serve over hot egg noodles.

Special Equipment Needed


I received this recipe from a friend and my family loves it! I love the simplicity and warm comfort it provides. I also like its versatility; low or no fat ingredients can easily be used for a nice healthy meal. I've made it for friends and family and I always get requests for the recipe. Transports well and is perfect for potlucks or buffets. ** Low sodium, low fat or fat free versions of cheddar cheese, sour cream and soups can easily be substituted.

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