Comida Kraft
Recipe Box

Chicken Asparagus “Yo”

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • I use an electric skillet and cook at 350ºF or higher depending on the skillet. Coat both sides of each chicken breast in the flour mixture FIRST; then dip in the egg mixture on both sides once. Sauté in the bubbly butter until golden brown on both sides and cooked through (takes about 25 minutes.)
  • Remove the chicken from the skillet and place them in an oven-safe casserole dish (13x9x2); or on a cookie sheet. Spread the cream cheese over the top of each piece covering just the surface (carefully, the crust will be fragile). Place 3 spears of asparagus on top of the cream cheese and "seat" them with a little pressure. Sprinkle lemon juice just on the tops of each piece with 1/2 the lemon. Dollop a heaping teaspoon of sour cream over the asparagus spears. Sprinkle the other half of lemon juice on the sour cream. Shake the parmesan cheese generously over the tops of everything.
  • Place under the broiler on "high" until the parmesan cheese is browned and the toppings are "set". I usually serve them with a small salad and/or dinner roll.


May be frozen & microwave re-heated; so I make several more than I need and freeze them for future quick meals.

Ratings & Reviews