Chicken and Bacon Fried Rice - Kraft Recipes Top
Comida Kraft
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Chicken and Bacon Fried Rice

 dramorea2
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Spread cooked rice on oven trays and refrigerate uncovered overnight. Alternatively put trays in the sun or in 350°F (180C) oven for 15 minutes to allow rice to dry.
  • Cut bacon into strips. Slice spring onions. Lightly beat sherry and eggs together. Cook bacon in a wok or large pan until crisp. Remove from pan and crumble. Heat about 1 tablespoon of peanut oil and cook half the egg mixture to make a small omelet. Remove from pan and repeat with other half of egg mixture. Cut the omelets into strips.
  • Heat remaining oil in wok. Saute ginger and spring onions for 1 minute and remove. Add rice and chicken and stir fry until lightly browned. Add bacon, ginger, omelet strips, spring onions and soy sauce. Heat mixture thoroughly.

Special Equipment Needed

Notes

Ratings & Reviews

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