Chicken Bacon Salad - Kraft Recipes Top
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Chicken Bacon Salad

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Make It

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  • Slice, & cook chicken breast in a skillet. Meanwhile, cut and dice bacon, and cook in a frying pan. While those items are cooking, cut and slice all the veggies, mix & add them to lettuce, & set in refrigerator to keep them cool.
  • Once chicken is done cooking, add the chicken to the bacon in the frying pan (make sure bacon is cooked and crispy) for about 10 minutes so that the chicken can take up the flavor of the bacon. Once those are done cooking, drain any excess grease.
  • On a serving plate, add salad, then add the chicken and bacon mixture on top of the salad, then add the butter milk ranch. Serve with the warmed garlic cheese bread and enjoy!

Special Equipment Needed


You can use turkey bacon to keep it lean, or drain the bacon grease before mixing the chicken together. You could also add more veggies to the salad, or take some away, the choices are endless!

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