Chicken and Bacon Stuffed Potatoes - Kraft Recipes Top
Comida Kraft
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Chicken and Bacon Stuffed Potatoes

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Make It

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  • Bake potatoes at 400 degrees F for 60-90 minutes or until tender. Remove and allow to cool enough to handle. When cooled, slice off top of each potato and scoop out pulp, leaving thin shell.
  • In a bowl mash potato pulp, mayo, and milk (adding more/less to reach desired consistency). Stir in Velveeta, chicken, and two slices' worth of bacon. Add seasons to taste.
  • Stuff potatoes with this mixture. Top with grated cheese, remaining bacon, and a couple dashes paprika. Place uncovered in a small baking dish.
  • Bake 30 minutes or until cheese is melted and potatoes are heated through.


Serve with salad and you have a meal! Cooked broccoli may be added to the potatoes too!

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