Comida Kraft
Recipe Box

Chicken and Broccoli Braid

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Make It

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  • Preheat oven to 375. Chop chicken and broccoli. Place in bowl. Chop pepper and add to bowl. Press garlic over top. Shred cheese and add to mixture, mix gently. Add mayo, dill and salt; mixing well.
  • Unroll 1 crescent roll, do not separate. Arrange longest sides of dough across the width of 12x15-inch rectangle pan. Repeat with 2nd crescent roll dough. Roll dough to seal perforations. On long side of pan cut dough into strips 1 1/2" apart, 3" deep. Spread filling evenly over middle of dough.
  • To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternation strips to form the braid. Tuck ends under to seal a end of braid. Brush egg white over dough. Sprinkle with almonds.
  • Bake 25-28 minutes or until deep golden brown.


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