Comida Kraft
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Chicken-Broccoli Braid

(1) 1 Review
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What You Need

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Make It

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  • Combine all above ingredients, except crescent rolls, in large bowl.
  • Spread crescent rolls on rectangular stone, sealing edges together, allowing the dough to hang over the edges of the stone. Lay chicken mixture down centre. Cut dough hanging over into one inch strips. Bring strips over mixture and twist to form braid. Tuck last edges in.
  • Bake at 325°F for about 30 min. Cover with foil if top starts to brown too much. Slice to serve.


This recipe is made for substitutions!! For example, mushrooms for the broccoli, sausage for the chicken, Swiss for the get the picture!

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  • michifer |

    I make this only instead of soup I add mayo. It is very good. It is my husband's fav and my 6 year old (who is a picky eater) loves it too! I recommend prepping all ingredients ahead of time. This makes it a quick dinner if you're short on time.