Chicken Broccoli and Cheese - Kraft Recipes Top
Comida Kraft
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Chicken Broccoli and Cheese

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  • Cut the broccoli so you have the floret and about 2 inches of stem. Steam broccoli - do not cook it till completely done, it should be a little under cooked. When cooked, cover the bottom of the 9x13 pan.
  • Cut the chicken into bite size pieces (or a little bigger, probably the size of your thumb). Sautee in butter or margarine (if you just have oil, that will work) until cooked. Spread evenly over the broccoli.
  • Grate the cheese. Combine about 2/3 of the grated cheese, soup and mayo (just mix it up with a spoon in a bowl). Pour evenly over the chicken. Cover that with the rest of the grated cheese. Grate more cheese if you need more cheese to cover the top.
  • Bake at 350 degrees F for about 1/2 hour - or until cheese is bubbly and browning a little. Best served over rice.

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