Comida Kraft
Recipe Box

Chicken & Broccoli Pot Pie

 angdon
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 450 degrees F. Boil chicken until fully cooked. Steam broccoli until tender. Mix together all the ingredients except pie crust, egg whites/butter, and 1/2 cup of the shredded cheese in a bowl.
  • Spray pie pan with non-stick cooking spray if your pan is not non-stick. Lay 1st pie crust in pie pan. Pour mixture into pie crust. Sprinkle 1/2 cup of shredded cheese on top of mixture. Lay 2nd pie crust on top of mixture and seal sides. Poke a few holes into top crust. Brush crust with egg whites or butter (optional).
  • Bake for 45 minutes to 1 hour until crust is golden brown.

Notes

Non-stick cooking spray is only needed if your pan is not non-stick. Butter or egg whites are only used if you want a golder crispier crust.

Ratings & Reviews

Rated 5 out of 5 by from I used pound cake in place of the sponge cake...........everyone enjoyed it I used pound cake in place of the sponge cake...........everyone enjoyed it
Date published: 2011-07-19
Rated 5 out of 5 by from great combination between sponge cake n cream cheese...superb! great combination between sponge cake n cream cheese...superb!!!
Date published: 2011-10-10
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