Chicken Caesar Parmesan - Kraft Recipes Top
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Chicken Caesar Parmesan

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  • In a gallon Ziploc freezer bag, marinate 4-6 boneless skinless chicken breasts in 1 bottle of dressing overnight.
  • Put the vegetables (peppers, onions, mushrooms, tomatoes) in a large sauce pan. Pour the second bottle of Kraft Caesar dressing over the mixture, and add half of the chopped cilantro. Bring to a boil. Reduce heat and simmer for approximately 1-1/2 hours.
  • Pour just enough olive oil in a pan to brown the chicken breasts, with the crushed garlic cloves added for flavor. When the chicken breasts are browned on both sides, add the Kraft Caesar dressing used as a marinade. Cover with the remaining 1/2 cup of cilantro. Bring to a boil, and reduce heat to simmer for about 1 1/4 hours.
  • Boil the bowtie pasta according to package instructions. Drain and rinse, and add to the sauce mixture. Serve with the pasta/vegetable mixture as a side.


You can use either of the Kraft dressings, but I prefer the Golden. Also, you can get away with a 30 minute marinade, but I have much better results marinating the chicken breasts overnight.

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