Chicken Caesar Salad - Kraft Recipes Top
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Chicken Caesar Salad

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Make It

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  • TOSS lettuce (1 pound = 8 cups chopped lettuce), chicken strips, croutons, cheese, dressing and black pepper to taste in large salad bowl; set aside while you prepare dessert for baking.
  • MIX peaches (1 pound = 2 cups), flour and 1/2 teaspoon of the cinnamon in 9-inch square baking dish sprayed with no stick cooking spray.
  • MIX cereal, margarine, and remaining 1/2 tsp. cinnamon in small bowl. Spread over peach mixture.
  • BAKE at 350oF for 30 minutes or until hot and bubbly.
  • SPLIT salad between four people, and enjoy while dessert bakes.
  • SERVE dessert with 8 ounces (1 cup) milk per person.

Special Equipment Needed


Diet Exchange: 1/2 Carbohydrate, 2 Meat (VL), 2 Fat, 1 Milk (S), 1/2 Vegetable, 2-1/2 Fruit, 1 Starch

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