Chicken Caesar Skillet - Kraft Recipes Top
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Chicken Caesar Skillet

 Paulys mommy
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Make It

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  • 1. Place chicken in large bag; add 2 Tbsp. of dressing. Seal and marinate at room temperature for 15 minutes.
  • 2. In large pan, heat 1 Tbsp. olive oil over medium heat. Add peppers and cook five minutes or until soft. Remove.
  • 3. Stir together dressing (3 Tbsp.), 1/4 cream, and water to make 1 1/2 cups. Place mashed potatoes (2 2/3 cups) in microwave safe bowl; stir in dressing mixture. Microwave on high 6-8 minutes. Stir once. Cover until ready.
  • 4. Meanwhile, remove chicken from bag. Add to pan; sprinkle with 1/4 tsp. salt. Saute 4 minutes on each side or until brown. Reduce heat to medium-low. Add peppers back to skillet along with remaining dressing and cream.
  • 5. Cook another two minutes or until chicken is cooked through. Stir potatoes and reheat if needed. Serve.

Special Equipment Needed


Instead of frozen mashed potatoes, instant mashed potatoes can be used. Just add flakes to dressing mixture in step 3. Then microwave 6-8 minutes.

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