Chicken Chimichangas - Kraft Recipes Top
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Chicken Chimichangas

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What You Need

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Make It

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  • Cut chicken into 3/4" cubes, fry in pan until cooked through, then drain. Return chicken to pan and add salsa approx. 1/2 a jar - enough to cover the chicken, heat through.
  • Leave tortilla shells on counter to room temperature or lightly steam them in the microwave to make pliable.
  • Spread onion and chive cream cheese in a 3" circle in the center of the tortilla, place a scoop of chicken and salsa on top of the cream cheese. Layer on Mexican/taco cheese mix, and wrap up tortilla shell so all ends are folded in.
  • Place chimichanga on baking sheet and bake for 5-10 min so cheese in side melts.


Add jalapenos on top of chicken if desired.

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