Chicken & Chorizo Gumbo - Kraft Recipes Top
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Chicken & Chorizo Gumbo

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  • Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown chicken and sausage, stirring occasionally for 6 minutes. Remove chicken mixture from skillet and set aside.
  • In same skillet, cook onion, green pepper, celery, and red pepper flakes, stirring occasionally for 6 minutes or until vegetables are tender.
  • Stir in sauce and broth. Bring to a boil over high heat. Reduce heat to low, then return chicken mixture to skillet. Simmer covered, stirring occasionally for 4 minutes, or until chicken is thoroughly cooked and sausage is done. Serve, if desired, over pasta or rice.

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