Chicken Cordon Bleu - Kraft Recipes Top
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Chicken Cordon Bleu

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What You Need

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Make It

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  • Lay chicken breasts skinless side up and put a piece of wax paper over top before pounding meat till as flat as possible without ripping meat.
  • Turn over; split long cheese in half, lay 1 half cheese on largest area of meat. Lay long slice of thin ham on top of cheese, then put other half of cheese on top of ham.
  • Starting at the narrowest part of chicken breast, roll as tightly as possible (like a crescent roll). Stick a toothpick through on each side of the bottom to hold together.
  • Put Shake 'N Bake in shallow bowl. Put water in another shallow bowl. Roll carefully the rolled-up chicken in water; make sure ends get wet too. Not soaking wet, but fairly moist so Shake 'N Bake will stick.
  • Starting with both ends, dip in Shake 'N Bake and roll the rest. Be sure it's completely coated or cheese will melt and leak out the sides and burn on pan.
  • Lay each piece side by side on baking dish, ungreased, Bake at 400 degrees for 45 minutes. Prepare Kraft Stove Top Stuffing while baking.

Special Equipment Needed


It's really very easy to do. Everyone I've made this for has absolutely loved it! People actually hide their leftovers in the back of the fridge, or wrap up what's left and take it home. My neighbors line up at the door when they smell this cooking. I only wish I could afford to make more at a time because I live in a low income area and there are lots of hungry kids. I feed anyone that comes to my house that's hungry on a daily basis. The kids just love the way the chicken looks when I slice it up to serve more people. It looks like a wagon wheel and I haven't found a child yet that hasn't asked for seconds of Kraft Stovetop Stuffing! They like it better then candy!

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