Comida Kraft
Recipe Box

Chicken Corn Soup with Rivvels

 cherieannlawn
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • In Dutch oven, combine chicken, water, salt and Tabasco. Bring to boil. Reduce heat, cover and simmer 45 minutes or until chicken is tender. Remove chicken. Let cool. Remove and discard skin and bones. Tear or cut meat into large chunks; set aside.
  • To broth, add celery and onion. Cover and simmer 10 minutes or until almost tender. Add chicken, corn and Rivvels; cover and simmer 10 minutes. Add more water if soup is too thick; heat through.

Notes

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