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Submitted by: Siti Ezzeldin (Allrecipes.com)
"Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and other veggies, if desired."
Original recipe yield: 4 servings.
Prep Time:10 Minutes
Cook Time:40 Minutes
Ready In:50 Minutes