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Chicken Curry III

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Make It

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  • 1. In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
  • 2. Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
  • 3. Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
  • 4. Season with salt to taste and simmer for another 2 minutes; the curry is ready!

Special Equipment Needed


Submitted by: Siti Ezzeldin ( "Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and other veggies, if desired." Original recipe yield: 4 servings. Prep Time:10 Minutes Cook Time:40 Minutes Ready In:50 Minutes

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