Chicken Divan

 melbad3
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

6 servings

What You Need

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Make It

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  • Combine first 4 ingredients in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat and simmer 35 to 40 minutes or until chicken is tender.
  • Remove chicken from broth reserving 1/2 cup broth; reserve remaining broth for another use, if desired. Discard rosemary sprig. Let chicken cool; bone and chop chicken. Set aside.
  • Melt butter in a heavy saucepan over low heat; add flour stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved 1/2 cup chicken broth and milk; cook over medium heat until mixture is thickened and bubbly.
  • Gradually stir about 1/4 of the hot mixture into beaten egg yolk; add to remaining hot mixture, stirring constantly. Remove from heat; add sour cream and next 5 ingredients, stirring well.
  • Layer half each of broccoli, chopped chicken and sauce in a lightly greased 2-quart casserole. Repeat layers; sprinkle with cheese.
  • Bake, uncovered in a 350 degree oven for 35 to 40 minutes or until bubbly. Sprinkle with paprika.

Notes

If you like to use leftover chicken, you would need 4 cups. You would also need 1/2 cup chicken broth.

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