Chicken Doritos Casserole - Kraft Recipes Top
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Chicken Doritos Casserole

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  • Preheat oven to 350 degrees F. In a medium saucepan, mix cream of mushroom, Ro*Tel, salt and pepper, cumin and garlic powder together and heat till well blended.
  • 1. In large casserole cover bottom of dish lightly with crushed Doritos.
  • 2. Add 1/2 of shredded chicken breast.
  • 3. Cover chicken lightly with cheeses.
  • 4. Pour 1/2 of cream of mushroom mixture over chicken.
  • 5. Lightly sprinkle crushed Doritos over layers.
  • Repeat steps 1-5.
  • Top casserole with cheeses.
  • Heat casserole till all cheese is melted about 20 minutes.


I buy 6 to 8 boneless skinless chicken breast, boil them till done, shred them into 2 cup amounts, and then freeze them till needed. It helps me prepare meals faster and are great for soups and casseroles. I also do the same thing with beef. I microwave the amount I need and then added it to whatever I am making. I use milder Ro*Tel in mine as my children don't like it so spicy. You can also substitute browned beef instead of chicken, just drain the beef really well.

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