Chicken Enchilada Casserole - Kraft Recipes Top
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Chicken Enchilada Casserole

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Make It

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  • Boil chicken until they are fully cooked. Shred the chicken once it has cooled down.
  • Mix your shredded chicken, onion, and can of enchilada sauce together in a bowl. Then in a casserole dish put a layer of tortillas, then a layer of your chicken mix, then a layer of cheese. Repeat this step. Then garnish with black olives.
  • Put in oven at 350 degrees F for about 1/2 hour or until cheese is melted.

Special Equipment Needed


Ratings & Reviews

Rated 5 out of 5 by from Very good. Very good. PB&J lovers have to try this recipe. We will be making it again. My 2 year old loves it!
Date published: 2011-08-27
Rated 5 out of 5 by from This is soooo good! This is soooo good! Very easy and delicious. I ate it with Ritz crackers. My kids loved it also!
Date published: 2011-02-06
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