Chicken Enchilada Casserole - Kraft Recipes Top
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Chicken Enchilada Casserole

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Make It

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  • Boil chicken and chop into small pieces. In large pot mix soups, green chilis and chicken broth - bring to boil. Add chicken to soup mixture.
  • In glass baking dish, cover bottom of dish with corn tortillas, layer soup mixture over tortillas then add cheese. Repeat until dish is full (cheese should be top layer). Cover casserole with non-stick aluminum foil.
  • Cook at 350°F until mixture is heated through and cheese is melted, approx 45 - 50 minutes.

Special Equipment Needed


The soup recipe is also great mixed with rice and used as a hearty soup or poured over egg noodles. You can make the recipe as spicy or mild by adding more or less green chiles.

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