Chicken Enchilada Casserole Supreme - Kraft Recipes Top
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Chicken Enchilada Casserole Supreme

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Make It

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  • Cook chicken breasts with garlic in crock-pot on low for 4 hours. Cut or pull to bite size pieces.
  • Remove and cover with 1/2 can of enchilada sauce and refrigerate overnight. Refrigerate other 1/2 can enchilada sauce.
  • In the morning, grate cheese, slice onions, using the part of the stems (green).
  • In a large rectangular baking dish:
  • - grease bottom with olive oil
  • - place tortillas to cover bottom
  • - add marinated chicken pieces
  • - scatter cheddar cheese, Jack cheese, onions, black olives, and hot salsa over top
  • - add red enchilada sauce
  • - repeat two or three times depending on the size of your pan
  • - cover top of dish with the grated cheeses and sprinkle with paprika.
  • Bake at 350 degrees F for 30 minutes. Important - Let stand, covered for at least 15 minutes for cheese to settle and harden.


This is an easy dish! Just requires advance preparation. Make the day before a party or pot luck - everyone raves about this one!

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