Chicken Enchilada Layer Bake - Kraft Recipes Top
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Chicken Enchilada Layer Bake

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  • Prepare pan with cooking spray and set aside. Preheat oven to 350°F. Brown chicken breasts in olive oil till completely cooked. Let stand for 5 minutes to cool slightly, and then slice chicken into 2 inch strips. Mix soup and Ro*Tel Sauce together.
  • Spoon soup mixture on bottom of pan for a thin layer. Add the flour tortilla over top of the soup mixture as a layer. Add chicken, cheese, enchilada sauce (green or red - alternate on layers), salsa and top with another layer of tortilla wraps. Add soup mixture, chicken, cheese, sauce, salsa ... continue till pan is full. Top with cheese.
  • Bake for 45 minutes.


Slice and serve as you would lasagna. Serve with sour cream if so desired.

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