Comida Kraft
Recipe Box

Chicken Enchiladas Gringo Style

 adoby01
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

0

What You Need

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Make It

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  • 1. Boil chicken (with salt and pepper), remove chicken from broth and shred by pulling chicken apart into small pieces.
  • 2. Drain broth but leave 2 tablespoons broth on low heat.
  • 3. Add cream cheese to broth and allow to simmer while melting, stir and remove from heat.
  • 4. Add can of green chilies, stir.
  • 5. Add shredded chicken and 2 tablespoons sour cream, stir.
  • 6. In palm of hand, fill tortilla with chicken mixture, plus a sprinkle of cheese. Roll tortilla and place each enchilada face down in a rectangle pan lined with 1/4 can of enchilada sauce.
  • 7. Cover enchiladas with remaining sauce.
  • 8. Cover in remaining cheese.
  • 9. Bake in oven at 350 for 25-35 minutes or until cheese is melted but not bubbling. Garnish and enjoy!

Notes

Ratings & Reviews

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