Comida Kraft
Recipe Box

Chicken Enchiladas Weight Watchers

 LoneStarLori
Prep Time
0
min.
Total Time
1
hr.
2
min.
Servings

0

What You Need

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Make It

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  • In a colander, rinse and drain beans, corn and pimientos. In a medium bowl, mix sour cream, chili, cumin and oregano. Reserve 2 tablespoons cheese for topping and add remaining to sour cream mixture. Fold in chicken, half of scallions, cilantro, beans, corn and pimientos. Refrigerate, covered, up to 1 day.
  • Preheat oven to 400°F (200°C). Spray a 7x11-inch (20x30 cm) baking dish with nonstick cooking spray. Soften tortilla according to package directions. Spoon chicken mixture down center of each. Roll tightly and place in baking dish.
  • Bake enchiladas, covered, until heated through, about 30 minutes. Sprinkle with reserved cheese. Bake until cheese melts, about 5 minutes longer. Serve sprinkled with tomato and remaining scallions.

Notes

This is a Weight Watchers recipe that my whole family loves.

Ratings & Reviews

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