Comida Kraft
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Chicken Fajitas (Puerto Rican Way)

(1) 1 Review
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8 servings

What You Need

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Make It

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  • Cut boneless chicken into strips. Place on skillet or pot and season with Adobo (just enough to give chicken flavor).
  • Once chicken strips are brown, add the 2 cups of each dressing. Once dressing looks orange let it simmer for 15 minutes. Cut bell peppers into strips and place into skillet or pot.
  • Once peppers are nice and cooked, get floured fajita tortillas and microwave tortillas for 10 seconds or till warm, then serve.


I have been doing this recipe since I was 11 years old when my grandmother past it down to me. I hope everyone enjoys it. Jennie 304

Ratings & Reviews

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  • shawnna83 |

    These were the best fajitas ever. The were so sweet & tangy at the same time & the only thing I hate about fajitas the taste of the totrtilla but with this you cant even taste it.