Comida Kraft
Recipe Box

Chicken Finger Spinach Salad

 thirdfeeny1980
Prep Time
0
min.
Total Time
2
hr.
4
min.
Servings

0

What You Need

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Make It

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  • Combine 8 cups of fresh spinach leaves and pine nuts in a bowl. Add Craisins.
  • Cut up 6 cooked chicken fingers into strips. Spread chicken finger strips onto spinach, pine nuts, and Craisins. Toss well together.
  • Add 1/2 cup of light raspberry vinaigrette and enjoy.

Notes

You can buy frozen or cooked chicken fingers. I personally recommend buying cooked chicken fingers, a lot easier to prepare salad than frozen chicken fingers. Toss all together the pine nuts and Craisins into the spinach and chicken fingers and finishing touch raspberry vinaigrette light and enjoy.

Ratings & Reviews

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