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Bearing an uncanny resemblance to the real thing, these tender chicken fingers are going to crawl right off the table on to your guests' plates.
The vibrant and piquant Romesco sauce with an uncommonly delicious combination of roasted red peppers, bread crumbs, and almonds is an addictive accompaniment that isn't just great with chicken, but with fish and pasta as well.
Make the sauce up to three days in advance -- cover and chill or freeze.