Chicken Florentine Lasagna - Kraft Recipes Top
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Chicken Florentine Lasagna

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Make It

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  • 1. In large skillet combine the Cooking Creme, the Alfredo Sauce, the mushrooms, and the shredded chicken. Heat throughly over low heat.
  • 2. In large bowl combine the drained cottage cheese, the spinach (may want to press spinach while in strainer to remove as much of liquid as possible), and 1 cup of the Three Cheese Blend. Mix very well.
  • 3. Take about 1/2 to 3/4 cup of the chicken mixture and place in the bottom of a 13x9 inch baking dish.
  • Lay 4 of the No-Bake noodles of the chicken mixture. Place half of the remaining chicken mixture over the noodles. Place half of the cottage cheese-spinach mixture over the chicken. Sprinkle 1/2 cup of the 3 Cheese Blend over the Spinach. Then sprinkle 1 cup of the Italian 6 Cheese Blend. Layer remaining ingredients starting with noodles ending with the shredded cheese.
  • 4. Cover with aluminum foil and place in a 350 degrees F preheated oven. Bake for 1 hour. Remove foil and bake an additional 10 min. for light browning of the cheese. Remove from oven let rest for 5 min.
  • 5. Cut into slices and enjoy.


If you want you may add white pepper to taste to the cottage cheese-spinach mixture.

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