Chicken Foil Dinner - Kraft Recipes Top
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Chicken Foil Dinner

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What You Need

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Make It

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  • Take 1 piece of chicken and coat it with basil leaves, salt, and pepper. Take a piece of aluminum foil and put a puddle of chicken broth on the bottom and curve up the ends so that the liquid doesn't spill out. Sit the chicken inside of it.
  • Cut up 1 - 1 1/2 potatoes per chicken foil meal and lay it around and on top of chicken. Season the layer of potatoes with the same seasonings used on chicken. Cut up a handful of carrots and season. Pour chicken broth over the carrots and potatoes. Not required but you can put slivers of onions over the layers
  • Set your oven to 450°F and cook for 15 min on that temperature. Then, turn down to 425°F for 10 min. Then, for the last 10 min, cook on 400°F. It takes anywhere from 35-45 min to cook. It's done when the potatoes and carrots are tender (to your liking). Enjoy!!

Special Equipment Needed


To reduce salt content, you can use mostly water but I prefer to use the chicken broth!

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