Comida Kraft
Recipe Box

Chicken Fondue in Ginger Broth

 ciaraflutterby
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(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

6 servings

What You Need

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Make It

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  • In fondue pot, electric skillet, or electric wok, combine chicken stock, white wine, lemon slices, garlic, ginger, and sugar. Just before serving, heat to simmer.
  • Cut chicken into 3/4 inch pieces; place on serving platter. Cut broccoli, cauliflower, summer squash, and sweet pepper into bit size pieces; arrange along with mushrooms on a separate platter.
  • Using long fondue forks, spear chicken or vegetables; dip into simmering fondue broth to cook. Cook chicken pieces until no longer pink inside, and vegetables until tender-crisp. Serve with Hot Chili Sauce and Garlic Sauce for dipping.

Notes

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