Chicken Fry Steak & Mushroom Gravy - Kraft Recipes Top
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Chicken Fry Steak & Mushroom Gravy

 mshoemaker27
Prep Time
0
min.
Total Time
1
hr.
12
min.
Servings

0

What You Need

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Make It

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  • Season steak with garlic, pepper, and salt. In bowl mix flour and more garlic, pepper, salt. Dip steak in flour.
  • In med. heated pan fry steak 10 min. on each side or till bread is golden brown. Remove from pan, set aside.
  • Gravy:
  • In pan heat steak bits & drippings. Add flour stir until lightly brown. Then add can mushroom soup, stir till smooth. Add milk while stirring. Add water if too thick, until desired thickness.
  • Put to simmer and add steak to gravy. Cook for 30 minutes. Steak will be more tender in gravy or just serve over steak.

Notes

Best to use non-stick electric skillet. Serve with mashed potatoes and pea or green beans or any greens.

Ratings & Reviews

114876

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