Featured Brand Sites
Product By Category
Tools & Info
6-12 servings, 1-1/2 enchiladas
Tap or click steps to mark as complete
My family doesn't know that I use the lower in fat mozzarella cheese for this dish and they love it. Sometimes I use all mozzarella. I never use oil on my tortillas, I always steam them to soften -- another trick my family doesn't know. They think they like their Mexican food greasy and fattening but they always love mine.
Enchiladas, tacos, burritos are a weekly part of our diet. Years ago I became very concerned about the high fat content of this diet and started revising my recipes. I also boil ground beef, I then drain it in a colander and rinse it several times to remove as much fat as possible. Then I return it to a clean pan and add seasonings.