Chicken with Julienne Cheesy Potatoes - Kraft Recipes Top
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Chicken with Julienne Cheesy Potatoes

 Barb DeNamur
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What You Need

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Make It

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  • Set oven to 425 degrees F. Mix dry potatoes, sauce mix, water, milk and butter in a baking dish. Place in the oven for 10 minutes.
  • Brown the chicken in a sprayed fry pan. Sprinkle lightly with seasoned salt and set aside. Cut chicken into bite-sized pieces.
  • Fry mushrooms and onions until tender. Boil or microwave carrots in a little water until tender.
  • Remove potato casserole from oven and stir in chicken and vegetables. Cover and bake for 15 minutes. Add 1/3 cup milk or water if it is too dry. Uncover and bake 5 minutes for a crusty top.


I made this for two pot-luck dinners at the zoo. Everyone loved the casserole.

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