Chicken Kelly - Kraft Recipes Top
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Chicken Kelly

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Make It

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  • Cut chicken into 1-inch cubes, put in plastic bag. Add eggs and marinate in fridge for 4 hours.
  • Mix together bread crumbs, parsley, and garlic powder. Add chicken to mixture & shake well so all is covered. Saute chicken till brown.
  • Layer in dish the chicken, mushrooms and cheese. Repeat layers. Pour chicken broth over mixture.
  • Bake covered 40 minutes at 350°F. Uncover, sprinkle last layer of cheese, return to oven, uncovered until cheese is melted.

Special Equipment Needed


I served this at our monthly club dinners and it went really well. I got this recipe from Mary Toothman, an excellent cook!

Ratings & Reviews

Rated 5 out of 5 by from Long time to prepare, but worth it! We make this recipe exactly as Kraft has it, with the exception of pouring 1/2 cup of chicken stock in the casserole in addition to 1 cup of Marsala wine. Much better than any chicken marsala recipe I've ever found.
Date published: 2017-04-11
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