Chicken Lasagna with Alfredo Sauce - Kraft Recipes Top
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Chicken Lasagna with Alfredo Sauce

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  • Preheat oven to 400 degrees. Boil chicken until it falls off the bones. You can also use chicken pieces, such as thighs and breasts. Debone chicken and discard any bones and fat. Set aside to cool. Shred before using.
  • Combine the cheese in a medium bowl. Combine sauce and 1 cup water in another medium bowl and stir until blended.
  • Pour 1/4 cup sauce mixture in the bottom of an 8x8 inch baking pan. Top with 2 noodles, about 1/2 cup sauce, about 1/2 cup cheese mixture and 1 cup chicken. Repeat layers in that order twice more. Finish with 2 noodles on top, topped with remaining sauce. Cover tightly with foil.
  • Bake 45 minutes.

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