Chicken Marsala

 MadRock06
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
20
min.
Servings

6 servings

What You Need

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Make It

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  • 1. Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
  • 2. Heat oil and fry turmeric. Add onion and fry till light brown. Then add ginger and garlic mixed in a tbsp. of water and stir well. Then add chili and coriander mixed in 4 Tbsp. water. Stir well until the oil comes out clear.
  • 3. Now add the chicken and sufficient water to make good sauce. Cover and let cook on gentle heat till chicken is done.

Notes

Garnish with cilantro.

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