Chicken Meatball Soup with Pasta - Kraft Recipes Top
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Chicken Meatball Soup with Pasta

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  • 1. Preheat oven to 400 degrees.
  • 2. To prepare meatballs, combine the first 10 ingredients in a bowl, shape mixture into 48 (1-inch) meatballs. Place meatballs on a jelly-roll pan coated with cooking spray. Bake at 400 degrees for 20 minutes or until done.
  • 3. To prepare soup, bring water and broth to a boil in a Dutch oven. Add celery, onions, and frozen vegetables; cook 10 minutes or until vegetables are tender. Add pasta; cook 8 minutes or until done. Add meatballs; cook 2 minutes or until thoroughly heated. Place 6 meatballs in each of 8 bowls; divide soup among bowls. Sprinkle evenly with parsley.

Special Equipment Needed


Courtesy of Cooking Light Magazine, October 2004

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