Chicken Mozzarella Bake - Kraft Recipes Top
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Chicken Mozzarella Bake

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  • Pound chicken breast halves between sheets of plastic wrap until evenly thinned out. Salt and pepper both sides then sprinkle lightly with garlic powder. In a large skillet, heat olive oil and 1 tablespoon butter over medium heat. Add chicken to the heated skillet; cook for about 5 minutes on each side. Remove to a baking dish. Add 1 more tablespoon of butter to the skillet along with the wine or broth then saute the mushrooms until tender and golden brown.
  • Pour mushroom mixture over chicken in baking dish. Top with tomato slices and sliced green onions. Place Mozzarella slices over all.
  • Bake at 325°F for 25 minutes.


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