Comida Kraft
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Chicken Mulligan

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20 servings

What You Need

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Make It

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  • Rinse the chicken and pat dry. Bake covered at 375 degrees for one hour. Reserve the drippings in a bowl. Cool. Skim the surface. Remove the meat from the bone. Cut into one-inch pieces.
  • Combine the drippings and chicken in a 3 gallon stockpot. Add the pork and beans, tomatoes, corn, lima beans, cabbage, carrots, celery, vegetable juice, catsup, onion, potatoes, and salt and pepper.
  • Simmer for 1 1/2 hours, stirring frequently.


This is a recipe that my mother made often when we stayed at our cottate when I was growing up. My mother would make this recipe if a lot of company was coming. She would make several different kinds of biscuits and sit back and watch everyone enjoy a wonderful meal! Everytime I make this, I think of my dear mother who taught me a lot about cooking and baking.

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