Comida Kraft
Recipe Box

Chicken with Mustard Sauce

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a large resealable plastic bag, combine flour, marjoram, thyme and pepper; set aside 1 tablespoon of the flour mixture. Add chicken to the bag, two pieces at a time, and shake to coat.
  • In a large skillet, cook chicken in oil over medium heat for 5 to 7 minutes on each side or until juices run clear. Remove and keep warm. Stir 1/2 cup broth into the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 6 to 8 minutes or until reduced by half. Stir in remaining broth, mustard and lemon peel.
  • Place reserved flour mixture in a small bowl; stir in milk until smooth. Stir into broth mixture and bring to a boil. Reduce heat; simmer, uncovered, for 2 to 3 minutes or until thickened. Return chicken to skillet and cook for 5 minutes or until heated through.


Ratings & Reviews