Chicken Noodle Casserole - Kraft Recipes Top
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Chicken Noodle Casserole

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Make It

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  • Cook chicken in enough water to cover, adding onion and seasoning. Remove chicken when done, RESERVING liquid. Break or cut into bite size pieces.
  • Add noodles to hot broth and cook to desired doneness. Drain well. Add cheeses to hot noodles, stirring to melt cheese and mix well.
  • Combine soup and sour cream and stir into noodle mixture. Stir in chicken pieces, mixing well. Pour into Pam sprayed casserole dish. Before baking add crushed Ritz crackers to top and pour melted margarine over crackers.
  • Bake 325°F to 350 approx. 20 to 30 minutes, until hot and bubbly.

Special Equipment Needed


This makes a big portion and you can make more than one casseroles and freeze 1 or 2, depending on size of dish. If freezing casserole do not add the crackers and margarine until you are ready to bake.

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